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Pour in a greased /floured 9" inch pie plate. 1-16 ounce can of peaches, drained, pour over mixture in pie plate. 1-8 ounce cream cheese, plus 3 table spoons peach juice, mix, put on top of peaches. 1/2 cup sugar 1/2 teaspoon cinnamon sprinkle on top of cream cheese mixture. Bake at 350 degrees for 30 to 35 minutes... |
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